Local food is always the tastiest and best. Without long delivery times and from producers you know. This guarantees the high quality and the best flavour of the ingredients. At Alpengasthof Hohe Burg, "regional" is the magic word.
A touch of Tyrolean pride comes across when the fine products melt in the mouth of the guests. From mountain chives from the lush alpine meadows of the Trunaalm to the delicately spicy meat of Gschnitztal mountain lamb to Gschnitztal chanterelles and porcini mushrooms. Creativity, passion and craftsmanship go into creating the most delicious dishes.