- Asparagus meets strawberry - Sophisticated creations with spring's culinary dream couple!
- Tyrolean alpine herb cuisine - We serve nature on a plate with our local mountain herbs!
- Fish weeks in spring - Local fish prepared in a creative way!
- Mushrooms & berries - Hearty mushroom dishes & berry temptations in high summer!
- Hohe Burg steak weeks - Rockefeller steaks and other great steak dishes already enjoy cult status with us!
- Steak weeks in October - everything revolves around steak!
a year of culinary delights
Delights for the palate in Trins
Whether traditional Austrian delicacies or international dishes: host Christian Salchner - a well-travelled chef with a passion and a creative mind - personally prepares culinary moments of pleasure for you at the Hohe Burg. Look forward to culinary delights throughout the year and typical Austrian hospitality.
Culinary delights throughout the year
These delicacies await you
At home with us
Discover great offers for your holiday in the Gschnitztal valley
Sauna & massages at the Day Spa in Trins. Let yourself be pampered!
