- Asparagus meets strawberry - Sophisticated creations with spring's culinary dream couple!
- Tyrolean alpine herb cuisine - We serve nature on a plate with our local mountain herbs!
- Fish weeks in spring - Local fish prepared in a creative way!
- Mushrooms & berries - Hearty mushroom dishes & berry temptations in high summer!
- Hohe Burg Steak weeks:
- from 06.10. - 18.12.2022
- Thursday to Sunday
- 6 pm to 9 pm, Sunday as well from 11:30 am to 2 pm
Delights for the palate in Trins
Whether traditional Austrian delicacies or international dishes: host Christian Salchner - a well-travelled chef with a passion and a creative mind - personally prepares culinary moments of pleasure for you at the Hohe Burg. Look forward to culinary delights throughout the year and typical Austrian hospitality.