Currently:
- Mushroom & berry - savoury mushroom dishes & berry temptations in midsummer!
The rest of the year:
- Asparagus meets strawberry - Sophisticated creations with the culinary dream couple of spring!
- Fish & spring delights - Local fish and seasonal delicacies prepared in a creative way in spring!
- Tyrolean Alpine herb cuisine - We serve nature on a plate with our local mountain herbs!
- Hohe Burg steak and tapas weeks - The highlight from October to December!