Currently:
- Hohe Burg steak and tapas weeks - The highlight from October to December!
- 24.10. - 31.12.2024
- Thursday to Sunday from 6:00 pm to 8:30 pm
The rest of the year:
- Asparagus meets strawberry - Sophisticated creations with the culinary dream couple of spring!
- Fish & spring delights - Local fish and seasonal delicacies in spring prepared in a creative way!
- Tyrolean Alpine herb cuisine - We serve nature on a plate with our local mountain herbs!
- Mushroom & berry - savoury mushroom dishes & berry temptations in midsummer!