a year of culinary delights

Delights for the palate in Trins

Whether traditional Austrian delicacies or international dishes: host Christian Salchner - a well-travelled chef with a passion and a creative mind - personally prepares culinary moments of pleasure for you at the Hohe Burg. Look forward to culinary delights throughout the year and typical Austrian hospitality.

Restaurant im Hotel Hohe Burg in Trins
Culinary delights throughout the year

These delicacies await you

  • Asparagus meets strawberry - Sophisticated creations with spring's culinary dream couple!
  • Tyrolean alpine herb cuisine - We serve nature on a plate with our local mountain herbs!
  • Fish weeks in spring - Local fish prepared in a creative way!
  • Mushrooms & berries - Hearty mushroom dishes & berry temptations in high summer!
  • Hohe Burg steak weeks - Rockefeller steaks and other great steak dishes already enjoy cult status with us!
  • Steak weeks in October - everything revolves around steak!
Steak auf Holzbrett

At home with us

Doppelzimmer Alpin im Hotel Hohe Burg in Trins

Discover great offers for your holiday in the Gschnitztal valley

Saunabereich im Hotel Hohe Burg in Trins

Sauna & massages at the Day Spa in Trins. Let yourself be pampered!

Steak auf Holzbrett angerichtet im Hotel Hohe Burg in Trins

The perfect tonic: culinary delights at the Hohe Burg in Trins