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Enjoyment at 1,200 m

Restaurant at the Alpengasthof Hohe Burg

In the midst of nature in the Gschnitztal valley at 1,200 metres above sea level, you can enjoy traditional Tyrolean specialities and creative culinary delights, carefully prepared by the owner and chef Christian Salchner and his team, during your holiday with us at Alpengasthof Hohe Burg. Fine Tyrolean dishes with inspirations from all over the world ensure maximum culinary pleasure and delicious seasonal ingredients provide plenty of refreshing variety all year round.

Creative Tyrolean cuisine

At Alpengasthof Hohe Burg in Tyrol, the head of the house is also the head chef! Christian Salchner is a passionate cook. On his travels to other countries, he has picked up new knowledge and inspiration from local cuisines and integrated it into his very own cooking philosophy.

The result is the unmistakable gourmet cuisine of Hohe Burg - firmly anchored in Tyrolean cuisine, with many creative, refined innovations and an international touch. It tastes extraordinary, intense - and simply wonderful. But the best thing is to try it for yourself!

Local and simply delicious.

A culinary delight

For selected dishes, we use ingredients from the Gschnitztal valley and Tyrol, sourced from producers with whom we work directly. This guarantees the high quality and superb flavour of the ingredients. With creativity, passion and craftsmanship, we create the most delicious dishes.

Seasonality also plays an important role. Depending on what the season has to offer, different ingredients find their way into our kitchen, ensuring variety on the plate. This means we are constantly creating new dishes, tailored to the current season and with a keen sense of good taste.

Schön dekorierter Teller mit Aufschnitten

Cooking according to the season: a year of culinary delights

In the restaurant at Hohe Burg, you can enjoy culinary delights from the kitchen of the owner Christian Salchner all year round. Depending on the season, we serve up different delicacies - a year of culinary delights that is worth seeing and, above all, tasting.

In spring, the gentle and fine aroma of asparagus delights, in March the fish weeks begin, mushrooms and berries provide culinary enrichment in midsummer, while autumn brings the Hohe Burg steak weeks, which have already achieved cult status. 

To the year of culinary delights
Steak auf Holzbrett angerichtet im Hotel Hohe Burg in Trins

Hospitality & friendliness

The location is also part of the pleasure. At Alpengasthof Hohe Burg you always dine with a view of the mountains. From our cosy lounges, you always have a view of the peaks, and on our sun terrace and in the guest garden you can also enjoy the clear air that comes with the location at 1,200 m above sea level.

We are happy to accommodate your wishes, for example if you have food intolerances. Served with a warm smile, everything tastes even better.

Enjoy our creative treats now!

At home with us

Discover great offers for your holiday in the Gschnitztal valley

Saunabereich im Hotel Hohe Burg in Trins

Relax after an active day in our spa. Pamper yourself!

The perfect tonic: culinary delights at the Hohe Burg in Trins

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