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a year of culinary delights

Delights for the palate in Trins

Whether traditional Austrian delicacies or international dishes: host Christian Salchner - a well-travelled chef with a passion and a creative mind - personally prepares culinary moments of pleasure for you at the Hohe Burg. Look forward to culinary delights throughout the year and typical Austrian hospitality.

Restaurant im Hotel Hohe Burg in Trins
A culinary journey through the year

These delicacies await you

Currently:

  • Hohe Burg steak and tapas weeks - The highlight from October to December!

The rest of the year:

  • Asparagus meets strawberry - Sophisticated creations with the culinary dream couple of spring!
  • Fish & spring delights - Local fish and seasonal delicacies prepared in a creative way in spring!
  • Tyrolean Alpine herb cuisine - We serve nature on a plate with our local mountain herbs!
  • Mushroom & berry - savoury mushroom dishes & berry temptations in midsummer!
Steak auf Holzbrett

At home with us

Discover great offers for your holiday in the Gschnitztal valley

Saunabereich im Hotel Hohe Burg in Trins

Relax after an active day in our spa. Pamper yourself!

The perfect tonic: culinary delights at the Hohe Burg in Trins

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